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Episode 1 of The Great Canadian Baking Show "Cake Week"

 

Chef Bruno Feldeisen shares how easy it is to shape dough for a delicious chocolate cinnamon babka.

Chef Bruno Feldeisen shows how to create meringues that are both crispy on the exterior and fluffy inside.

Bruno Feldeisen on Season 12 of Beat Bobby Flay.  Episode theme: "Sweet and Salty".

(French) Chef Bruno Feldeisen parle de l'anxiété

Bruno Feldeisen shares his recipe for chocolate cake topped with bacon mousse.

Chef Bruno Feldeisen talks about how CBT changed his life.

 

Executive Pastry Chef Bruno Feldeisen shows  how to make his nutritious power cookie.

Chef Bruno Feldeisen Talks About Anxiety and Encourages Others to Speak Up.

Chef Bruno Feldeisen teaches how to make a tea-infused creme brûlée. 

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